America's Test Kitchen Creamy Chocolate Frosting Recipe
Description
This classic creamy chocolate frosting recipe from America's Test Kitchen is a super easy and delicious way to take your cakes to the next level. Rich, creamy, and chocolaty, this American-style frosting is the perfect topping for any cake. It is made with only a few simple ingredients and can be whipped up in no time!
This frosting is an ideal choice for both traditional and creative cakes. It can be used as a spread or as an icing that can be shaped into different designs. It can also be used as a filling between the layers of a cake. The possibilities are endless!
Not only is this frosting delicious and versatile, but it is also incredibly easy to make. All you need is a few simple ingredients and some time to whip it into shape. In no time, you will have a delicious, creamy chocolate frosting that will have your guests asking for seconds!
Ingredients
1/2 cup (4 ounces) unsalted butter, softened
3 cups confectioners' sugar
1/4 teaspoon salt
6 tablespoons cocoa powder
5 tablespoons whole milk
1 teaspoon vanilla extract
Instructions
In a medium bowl, beat the butter until light and creamy. Gradually add the confectioners' sugar, salt, and cocoa powder, mixing until well combined. Slowly add the milk and vanilla extract, beating until light and fluffy.
Spread the frosting over your cake or cupcakes. You can use a spatula or a pastry bag to create different designs. Once the cake is frosted, it is ready to be served.
Notes
For a thinner frosting, you can add more milk. Adjust the sweetness to your preference by adding more or less confectioners' sugar.
Nutrition
Serving size: 1/4 cup (2 ounces)
Calories: 230 Calories from fat: 110
Total fat: 12g Saturated fat: 7g
Cholesterol: 30mg Sodium: 35mg
Carbohydrates: 32g Dietary fiber: 0g
Sugars: 28g Protein: 1g
Post a Comment for "America's Test Kitchen Creamy Chocolate Frosting Recipe"