Chocolate Cherry Cola Cupcake Recipe
Description
Who doesn't love cupcakes? Chocolate cherry cola cupcakes are a delicious treat that will satisfy your sweet tooth. This recipe is moist, fluffy, and full of flavor. The best part is, it's easy to make! The cupcakes are made with dark chocolate, cherry cola, and topped with a rich and creamy cherry buttercream frosting. Whether you're baking for a special occasion or just need something sweet, these cupcakes are sure to hit the spot.
The combination of dark chocolate and cherry cola give these cupcakes an amazing flavor. The chocolate gives the cupcakes a rich and decadent taste, while the cherry cola adds a unique and refreshing twist. The cherry buttercream frosting is the perfect topping for these cupcakes, adding a sweet and creamy finish. Everyone will love these cupcakes, from kids to adults.
Ingredients
For the cupcakes:
- 3/4 cup all-purpose flour
- 1/2 cup dark cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 2 eggs
- 1/2 cup cherry cola
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
For the frosting:
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 2 teaspoons cherry extract
Instructions
Preheat oven to 350 degrees F. Line a 12-cup muffin pan with cupcake liners.
In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a separate bowl, whisk together the sugar, eggs, cherry cola, oil, and vanilla. Add the wet ingredients to the dry ingredients and stir until just combined. Do not over mix.
Fill each cupcake liner with the batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow cupcakes to cool completely before frosting.
To make the frosting, beat the butter in a large bowl with an electric mixer until light and fluffy. Add the powdered sugar, one cup at a time, and beat until fully incorporated. Add the cherry extract and beat until combined. Spread the frosting onto cooled cupcakes.
Notes
You can make the cupcakes ahead of time and store them in an airtight container for up to 3 days. The frosting can also be made ahead of time and stored in an airtight container in the fridge for up to 3 days.
Nutrition
These cupcakes are rich and indulgent, so they aren't the healthiest treat. Each cupcake contains approximately 350 calories, 17 grams of fat, and 46 grams of carbohydrates.
If you are looking for a healthier cupcake option, you can substitute the vegetable oil for applesauce or Greek yogurt, and use a natural sweetener instead of granulated sugar. You can also reduce the amount of frosting used, or use a light version of the frosting.
No matter how you make them, these chocolate cherry cola cupcakes are sure to be a hit! They are moist, fluffy, and full of flavor. Enjoy!
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