Delicious Milk Chocolate Frosting Recipe From Scratch
Description
This milk chocolate frosting recipe from scratch is the perfect way to add a delicious and creamy flavor to your favorite cakes and cupcakes. This recipe is easy to make and only requires a few simple ingredients. The smooth and creamy texture of this frosting makes it the perfect topping for any sweet treat you can think of. From the classic chocolate cake to the more adventurous red velvet cupcake, this milk chocolate frosting will be sure to please.
This recipe is perfect for those who are looking for a simple yet delicious way to add a touch of sweetness to their baked goods. The great thing about this recipe is that it is super easy to make. All you need is a few simple ingredients and you can have a delicious frosting in no time. Plus, this recipe is vegan-friendly and gluten-free, so everyone can enjoy it.
Ingredients
This milk chocolate frosting recipe from scratch requires a few simple ingredients, including:
- 1/2 cup vegan butter or margarine
- 3/4 cup cocoa powder
- 1/2 cup almond milk or other non-dairy milk
- 3 cups powdered sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
Instructions
The first step in making this delicious milk chocolate frosting is to cream together the vegan butter and cocoa powder in a large bowl. Once the ingredients are combined, add the almond milk, powdered sugar, vanilla extract, and salt. Beat the ingredients together until you have a thick and creamy frosting. At this point, you can add in any additional ingredients to the frosting, such as chopped nuts or mini chocolate chips.
Once the frosting is ready, it's time to spread it onto your favorite cakes or cupcakes. Use a rubber spatula to spread the frosting evenly over the top of your cake or cupcake. You can also use a piping bag to pipe the frosting onto your treats in a decorative pattern. You can also add a drizzle of melted chocolate as a finishing touch.
Notes
If you find that the frosting is too thick for your liking, you can add a little more almond milk to thin it out. Keep in mind that the frosting will thicken as it cools, so you don't want to add too much almond milk. If you find that the frosting is too thin, you can add a little more powdered sugar to thicken it up.
This milk chocolate frosting recipe is best used immediately, as it will start to harden as it cools. If you need to store the frosting for later use, you can store it in an airtight container in the refrigerator for up to a week. Before using, let the frosting come to room temperature before using it.
Nutrition
This milk chocolate frosting recipe is quite high in calories, but it is also quite high in sugar. Each serving contains approximately 200 calories and 20 grams of sugar. Of course, this will depend on the amount of frosting you use on your cakes and cupcakes.
This recipe does contain vegan butter and cocoa powder, which are both high in fat. However, these fats are considered to be healthy fats and are beneficial for your body. The almond milk used in this recipe is also a great source of calcium, which is beneficial for your bones and teeth.
Overall, this milk chocolate frosting recipe is a great way to add a delicious and creamy flavor to your favorite cakes and cupcakes. With only a few simple ingredients, you can have a delicious frosting in no time. Plus, this recipe is vegan-friendly and gluten-free, so everyone can enjoy it.
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