Original German Sweet Chocolate Cake Recipe

February 28, 2023 Post a Comment

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Description

This delicious German Sweet Chocolate Cake is a classic recipe that is made with a moist and flavorful chocolate cake, topped with a creamy, delicious and fluffy coconut-pecan frosting. It’s the perfect dessert for any occasion and is sure to be a hit! This recipe is easy to make, and it’s sure to be a hit at any gathering.

Ingredients

For the Cake:
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup cocoa powder
1 cup butter, softened
2 cups sugar
4 eggs
1 teaspoon vanilla extract
1 cup buttermilk

For the Frosting:
1 cup butter, softened
2 cups powdered sugar
1 (7-ounce) package coconut flakes
1 cup chopped pecans
1 teaspoon vanilla extract
1/4 cup evaporated milk

Instructions

To make the cake, preheat the oven to 350°F. Grease and flour a 9x13-inch baking pan. In a medium bowl, combine the flour, baking soda, baking powder, salt and cocoa powder and mix until combined. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating until well combined. Add in the vanilla extract and mix until combined. Add in the flour mixture and the buttermilk, alternating between the two, and mix until just combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.

To make the frosting, in a large bowl, cream together the butter and sugar until light and fluffy. Add in the coconut flakes, pecans and vanilla extract and mix until combined. Add in the evaporated milk and mix until the frosting is light and fluffy. Spread the frosting over the cooled cake and serve.

Notes

This cake is best served the same day, but it can be stored in an airtight container for up to 3 days. If you’re looking to make the cake a day or two ahead of time, you can store it in the fridge and allow it to come to room temperature before serving.

Nutrition

This delicious German Sweet Chocolate Cake is a great treat and is sure to be a hit with your family and friends. Each serving contains a whopping 463 calories, 23.5 grams of fat, 59.1 grams of carbohydrates, and 4.9 grams of protein. It’s important to note that this cake is high in calories, so it’s best to enjoy it in moderation.

Conclusion

This German Sweet Chocolate Cake is a classic recipe that is sure to be a hit at any gathering. It’s easy to make and full of flavor. The creamy, fluffy coconut-pecan frosting is the perfect topping for this delicious cake. Give this recipe a try and you won’t be disappointed. Enjoy!