Chocolate Coffee Trifle Recipe
Nothing beats a homemade trifle. It's a classic dessert that is always a hit at parties and family dinners. And when you add chocolate and coffee to the mix, you have a dessert that is sure to please both the adults and kids alike. This Chocolate Coffee Trifle recipe is a guaranteed hit. It's a delicious combination of crunchy layers of ladyfingers, creamy layers of coffee-flavored mascarpone, and decadent layers of chocolate. It's quick and easy to make and perfect for any occasion.
Description
This trifle is a classic dessert with a twist. It has a combination of crunchy layers of ladyfingers, creamy layers of coffee-flavored mascarpone, and decadent layers of chocolate. It's quick and easy to make and perfect for any occasion. It can be served as an individual dessert or a whole trifle which will serve 8-10 people.
Ingredients
For the trifle you will need:
- 1 package of ladyfingers
- 2 cups of strong brewed coffee
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 2 cups of mascarpone cheese
- 1/2 cup of heavy cream
- 1/2 cup of dark chocolate chips
- 1/2 cup of semi-sweet chocolate chips
- 1/2 cup of chopped nuts (optional)
Instructions
To make the trifle, start by brewing two cups of strong coffee. Add the sugar, vanilla extract, and ground cinnamon and stir until the sugar is dissolved. Let the mixture cool. In a separate bowl, beat together the mascarpone cheese and heavy cream until light and fluffy. Place a layer of ladyfingers in the bottom of a trifle dish. Sprinkle the ladyfingers with some of the coffee mixture. Spread half of the mascarpone cream over the ladyfingers. Sprinkle with some of the dark and semi-sweet chocolate chips.
Repeat the layers with another layer of ladyfingers and the remaining coffee mixture, followed by the remaining mascarpone cream and chocolate chips. Top with a layer of ladyfingers, then sprinkle with the chopped nuts. Cover and refrigerate for at least 4 hours before serving. Enjoy!
Notes
For a lighter version of this trifle, you can use reduced-fat ladyfingers and fat-free mascarpone cheese. You can also substitute the chocolate chips with your favorite candy or cookie. You can also use instant espresso powder instead of the brewed coffee.
Nutrition
This Chocolate Coffee Trifle is a decadent dessert. One serving (1/8 of the trifle) contains approximately 350 calories, 22 grams of fat, and 29 grams of sugar. This dessert is high in calories and fat, and should be enjoyed in moderation.
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