Chocolate Bourbon Pecan Pie Recipe Paula Deen
Description
If you’re a fan of traditional pecan pies, you are going to love this Chocolate Bourbon Pecan Pie recipe! This twist on the classic pecan pie features a rich and flavorful bourbon-infused filling with a hint of chocolate, all wrapped up in a buttery, flaky crust. It’s sure to be a hit at your next holiday gathering.
This Chocolate Bourbon Pecan Pie recipe from Paula Deen is the perfect balance of sweet and savory. The combination of dark chocolate and bourbon give the pie a deep, rich flavor, while the pecans add a crunchy texture. The buttery crust is the perfect vessel for all of these flavors to come together in one delicious dessert. Plus, this recipe is surprisingly easy to make, so you can whip it up in no time.
Ingredients
For the crust:
- 1 package (3 ounces) cream cheese, softened
- 1 cup all-purpose flour
- 1/3 cup butter, melted
- 1/2 teaspoon salt
For the filling:
- 1/2 cup light brown sugar
- 1/2 cup dark corn syrup
- 1/4 cup butter, melted
- 2 tablespoons bourbon
- 1/2 teaspoon vanilla extract
- 3 eggs
- 1/2 cup semi-sweet chocolate chips
- 2 cups chopped pecans
Instructions
To make the crust: Preheat the oven to 375°F. In a medium bowl, combine the cream cheese, flour, butter, and salt with a fork until a soft dough forms. Press the dough into a 9-inch pie plate and bake for 12-15 minutes, or until golden brown. Set aside to cool.
To make the filling: In a large bowl, whisk together the brown sugar, corn syrup, butter, bourbon, vanilla, and eggs. Gently stir in the chocolate chips and pecans. Pour the filling into the cooled crust.
Bake the pie for 35-40 minutes, or until the center is set and the edges are golden brown. Let cool before serving.
Notes
If you don’t have bourbon on hand, you can use whiskey or rum instead. If you’re not a fan of dark chocolate, you can use milk chocolate chips instead. For an extra crunchy topping, you can sprinkle some chopped pecans on top of the pie before baking.
Nutrition
This Chocolate Bourbon Pecan Pie is a decadent dessert that is sure to satisfy any sweet tooth. Each slice contains approximately 439 calories, 26 grams of fat, 4 grams of protein, and 46 grams of carbohydrates. It also contains trace amounts of minerals such as iron, calcium, and potassium.
This pie is not recommended for those on a low-fat or low-carb diet. It is also relatively high in sugar, so it should be enjoyed in moderation. If you’re looking for a lighter dessert alternative, you can use reduced fat cream cheese and reduced fat butter in the crust, as well as sugar-free corn syrup and sugar-free chocolate chips in the filling.
No matter how you make it, this Chocolate Bourbon Pecan Pie is sure to be a hit at your next gathering. The combination of sweet and savory flavors, crunchy pecans, and a flaky crust make this a truly unforgettable dessert.
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