Whole Foods Vegan Chocolate Cake Recipe

July 27, 2023 Post a Comment

Vegan Chocolate Cake May I Have That Recipe from mayihavethatrecipe.com

Description

This vegan chocolate cake is a delicious way to enjoy a sweet treat without compromising on flavor. It’s made with simple, whole foods ingredients and is free of refined sugar and dairy. This vegan chocolate cake is rich and chocolatey, yet light and fluffy. The combination of almond flour and coconut flour keep it high in fiber and protein, making it a healthier option than traditional chocolate cake. Plus, it’s vegan, so it can be enjoyed by everyone!

This vegan chocolate cake is a must-try for anyone who loves chocolate. It’s an indulgent dessert that will satisfy even the most discerning sweet tooth. Plus, it’s simple to make and can be whipped up in no time.

Ingredients

For this vegan chocolate cake, you’ll need:

1 ¼ cups almond flour
¾ cup coconut flour
¼ cup cocoa powder
2 teaspoons baking powder
¼ teaspoon salt
1 cup coconut sugar
1 teaspoon vanilla extract
½ cup vegan butter, melted and cooled
1 cup almond milk
2 tablespoons apple cider vinegar

Instructions

To make this vegan chocolate cake, start by preheating the oven to 350°F (175°C) and lightly greasing a 9-inch round cake pan.

In a large bowl, whisk together the almond flour, coconut flour, cocoa powder, baking powder, and salt.

In a separate bowl, mix together the coconut sugar, vanilla extract, melted vegan butter, almond milk, and apple cider vinegar.

Add the wet ingredients to the dry ingredients and mix until everything is well combined. The batter will be thick but still pourable.

Pour the batter into the prepared cake pan and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool completely before slicing and serving. Store any leftovers in an airtight container in the refrigerator.

Notes

For a lighter cake, use a combination of almond flour and oat flour. You can also substitute the coconut sugar for organic cane sugar if desired. For an extra dose of chocolate, top the cake with vegan chocolate chips or chopped dark chocolate.

Nutrition

One slice of this vegan chocolate cake contains approximately 200 calories, 9 grams of fat, 29 grams of carbohydrates, and 4 grams of protein. It is also a good source of fiber, vitamins, and minerals.

This vegan chocolate cake is a great option for those looking for a healthier alternative to traditional chocolate cake. It’s free of refined sugars and dairy, making it a great choice for those with dietary restrictions. Enjoy it as a special treat with your friends and family!