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Chocolate Covered Pretzels Recipe


White ChocolateDipped Pretzels Recipe Fresh Tastes Blog PBS Food
White ChocolateDipped Pretzels Recipe Fresh Tastes Blog PBS Food from www.pbs.org

Chocolate covered pretzels are a classic treat that will satisfy any sweet tooth. They are easy to make and can be enjoyed by both kids and adults alike. This recipe will show you how to make delicious and crunchy chocolate covered pretzels that are sure to be a hit. This is a great recipe for a special occasion or just a fun snack to have around the house.

Description

Chocolate covered pretzels are a classic snack that everyone loves. This recipe takes only a few minutes to make, and the salty pretzels provide a perfect balance to the sweet chocolate. The combination of crunchy pretzel and creamy chocolate is a classic treat that will satisfy any craving. You can customize your pretzels by adding different toppings like nuts, sprinkles, or dried fruit. This recipe is easy and fun to make, so it's perfect for a special occasion or just an afternoon snack.

Ingredients

You will need the following ingredients to make this delicious treat:

  • 1 bag of pretzels
  • 1 package of your favorite chocolate
  • Optional toppings (nuts, sprinkles, etc.)

Instructions

Making chocolate covered pretzels is easy and fun. Here are the steps to follow:

  1. Line a baking sheet with parchment paper and preheat the oven to 350°F.
  2. Spread the pretzels out on the parchment paper in a single layer.
  3. Melt the chocolate in the microwave or a double boiler, stirring frequently until it's completely melted.
  4. Drizzle the melted chocolate over the pretzels, using a spoon or a fork. If desired, sprinkle the toppings over the chocolate.
  5. Place the baking sheet in the oven and bake for 5 minutes. The chocolate should be melted and starting to bubble.
  6. Remove the baking sheet from the oven and let the pretzels cool completely before serving.

Notes

These pretzels are best eaten the day they are made. If you have leftovers, store them in an airtight container in the refrigerator for up to one week. Be sure to reheat the pretzels in the oven before serving.

Nutrition

This recipe makes approximately 24 servings. Each serving contains approximately 100 calories, 5 grams of fat, 15 grams of carbohydrates, and 1 gram of protein. The nutrition information will vary depending on the type of chocolate and toppings used.

Chocolate covered pretzels are a delicious treat that everyone will love. They are so easy to make and the salty pretzels provide a great balance to the sweet chocolate. Feel free to customize your pretzels with different toppings and enjoy this classic snack. Enjoy!


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