Rich Dense Chocolate Mud Cake Recipe
Chocolate mud cake is one of the most decadent and rich cake you can make. It is made with dark chocolate and cocoa powder to give it the rich, dense texture. The cake is moist, and the flavor is intense. It is perfect for a special occasion or just an indulgent treat. This chocolate mud cake recipe is super easy to make and is sure to impress your family and friends.
Description
This chocolate mud cake is a classic dessert that is sure to be a hit with everyone. It is made with melted dark chocolate and cocoa powder to give it the intense chocolate flavor. The cake is super moist, rich, and dense. It is the perfect cake for any special occasion or just an indulgent treat.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 2 cups white sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups dark chocolate, melted
- 1/2 cup cocoa powder
Instructions
- Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk.
- Pour the melted chocolate into the batter and mix until combined. Stir in the cocoa powder.
- Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes before turning out onto a wire rack to cool completely.
Notes
This cake can be stored in an airtight container at room temperature for up to 3 days.
Nutrition
One serving of this chocolate mud cake contains approximately: 370 calories, 17.3g fat, 7.3g saturated fat, 47.9g carbohydrates, 2.5g fiber, 33.7g sugar, 5.6g protein.
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