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Chocolate Covered Lays Potato Chips Recipe


Where can you buy Lay's chocolatecovered potato chips?
Where can you buy Lay's chocolatecovered potato chips? from starcasm.net

Description

Chocolate covered Lays potato chips are the perfect combination of salty and sweet. They are quick and easy to prepare and make a great addition to any party or gathering. The combination of the crunchy potato chips and the smooth, creamy chocolate make these a treat that everyone will love. They are a great way to satisfy your sweet tooth without going overboard. Plus, you can make them with whatever type of chocolate you prefer. Dark, milk, or even white chocolate, the possibilities are endless.

There is something about the combination of chocolate and potato chips that is just irresistible. The salty chips are the perfect complement to the sweet chocolate. The crunch of the chips combined with the smoothness of the chocolate is a heavenly combination. Plus, you can mix and match the different types of chips to get a variety of flavors. Whether you prefer the classic Lays chips or something a little more adventurous like BBQ or Sour Cream & Onion, there is a flavor combination that will suit everyone’s taste buds.

Ingredients

You will need the following ingredients to make chocolate covered Lays potato chips:

  • 1 bag of Lays potato chips
  • 12 ounces of your favorite chocolate (dark, milk, or white)
  • 1 teaspoon of vegetable oil
  • Sprinkles (optional)

Instructions

The first step is to melt the chocolate. Place the chocolate in a bowl and heat in the microwave for 1 minute. Stir the chocolate and heat for an additional 30 seconds. If the chocolate is not completely melted, heat for an additional 30 seconds until it is completely melted.

Once the chocolate is melted, add the vegetable oil and stir until it is completely combined. This will help give the chocolate a nice, creamy texture.

Next, add the potato chips to the melted chocolate and stir until they are completely coated. If you are using sprinkles, add them now and stir until they are evenly distributed.

Once the chips are evenly coated, spread them out onto a baking sheet lined with parchment paper. Place the baking sheet in the refrigerator for 30 minutes to allow the chocolate to set.

After 30 minutes, remove the baking sheet from the refrigerator and allow the chips to come to room temperature. The chips are now ready to be enjoyed!

Notes

If you are using white chocolate, be sure to melt it slowly and stir frequently to prevent it from burning. You can also add a pinch of salt to the melted chocolate to give it an extra boost of flavor.

If you are not a fan of chocolate, you can also use melted peanut butter or caramel to coat the chips. The possibilities are endless!

Nutrition

One serving of chocolate covered Lays potato chips contains approximately 150 calories, 8 grams of fat, 17 grams of carbohydrates, and 4 grams of protein.

This recipe is a great way to indulge without going overboard. The chips are still relatively healthy and the chocolate adds a delicious sweetness. Plus, you can mix and match the different types of chips to get a variety of flavors. So why not give it a try?


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