Delicious Banana Bread With Nuts And Chocolate Chips
Description
Banana bread is a classic comfort food that is easy to make and everyone loves! This version of banana bread is made with delicious chopped nuts and chocolate chips, making it an even more indulgent treat. The nuts and chocolate add texture and flavor, making it a truly unique and delicious experience. This banana bread is perfect for breakfast, snacks, or dessert. It is moist, flavorful, and sure to be a crowd-pleaser.
Ingredients
For this banana bread recipe you will need the following ingredients: 2 cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of salt, ½ cup of butter (softened), ½ cup of sugar, 2 eggs, 3 ripe bananas, ¾ cup of chopped nuts, ¾ cup of chocolate chips, and 1 teaspoon of vanilla extract.
Instructions
Preheat your oven to 350 degrees. Grease a 9x5 inch loaf pan and set aside. In a medium-sized bowl, whisk together the flour, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the mashed bananas and mix until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chopped nuts and chocolate chips. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire cooling rack to cool completely.
Notes
Make sure you use ripe bananas for this recipe. The riper the bananas, the sweeter your banana bread will be. If you don't have any nuts on hand, you can leave them out or substitute with raisins or dried cranberries. If you prefer a sweeter banana bread, you can add an extra ¼ cup of sugar.
Nutrition
This banana bread with nuts and chocolate chips is a great way to get a tasty treat that is packed with nutrients. The bananas provide potassium and fiber, the nuts provide protein and healthy fats, and the chocolate chips provide antioxidants. One slice of banana bread provides approximately 230 calories, 8 grams of fat, 32 grams of carbohydrates, and 3 grams of protein.
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