Delicious Chocolate Cake Without Oven
Description
Nothing can beat the tantalizing aroma of a freshly baked chocolate cake. A perfect blend of chocolaty goodness and warm, fluffy goodness, it's no wonder that chocolate cakes are one of the most popular desserts around. While they can be a bit intimidating to make, they don't have to be. This recipe for Chocolate Cake without Oven is a great way to make a delicious chocolate cake without the hassle of turning on the oven. This is a simple recipe that only requires a few ingredients, and is sure to impress your family and friends.
Ingredients
To make this delicious cake, you will need the following ingredients: 2 cups all-purpose flour, 2 teaspoon baking powder, 1/2 teaspoon salt, 1 cup cocoa powder, 1 cup butter, 1 cup white sugar, 2 eggs, 1 teaspoon vanilla extract, and 1/2 cup boiling water.
Instructions
Start by combining the flour, baking powder, and salt in a bowl. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, and then stir in the vanilla. Add the dry ingredients to the wet ingredients and mix until combined. Add the boiling water and mix until a thick batter forms. Grease a 9-inch cake pan and pour the batter into the pan. Cover the pan with aluminum foil and place it on the stovetop. Turn the heat to medium and cook the cake for 25 minutes. Remove the cake from the stovetop and let it cool before serving.
Notes
If you want to add some flavor to this cake, you can add chopped nuts or chocolate chips to the batter before cooking. You can also add a teaspoon of cinnamon or nutmeg for a hint of spice. If you don't have a 9-inch cake pan, you can use a 8-inch or 10-inch pan. The cooking time may need to be adjusted depending on the size of the pan.
Nutrition
This chocolate cake without oven is a decadent treat for any occasion. A single serving of this cake contains about 470 calories, 21 grams of fat, 68 grams of carbohydrates, and 5 grams of protein. This cake is a great source of vitamins and minerals, including calcium, iron, and vitamin A. If you are watching your calorie intake, you can reduce the amount of sugar in the recipe to reduce the calories.
Conclusion
Making a delicious chocolate cake without oven is a great way to enjoy a sweet treat without having to turn on the oven. This recipe is quick and easy to make, and is sure to satisfy even the most discerning chocoholic. With its rich, chocolaty flavor and fluffy texture, it's no wonder that this cake without oven is a crowd favorite. So why not give it a try and enjoy a delicious cake without the hassle of preheating the oven?
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