Delicious Chocolate Sponge Fingers Recipe

April 02, 2023 Post a Comment

Chocolate and raspberry sponge fingers recipe Gourmet Traveller from www.gourmettraveller.com.au

Description

This delicious Chocolate Sponge Fingers recipe is an easy and scrumptious dessert. Sponge fingers are delicate ladyfinger-like biscuits that are soaked in sweet syrup and layered with chocolate and cream. The combination of these flavors makes this dessert an absolute classic. It's a perfect treat to serve at parties or special occasions. Make sure to make enough for everyone to enjoy!

Ingredients

The ingredients for this Chocolate Sponge Fingers recipe are simple and easy to find. You will need:

1 package of sponge fingers
1 cup of white sugar
1/2 cup of water
1 teaspoon of vanilla extract
1/2 cup of semi-sweet chocolate chips
1/2 cup of heavy cream

Instructions

To make this Chocolate Sponge Fingers recipe, you'll need to follow these simple steps:

In a small saucepan, combine the sugar and water. Heat over medium heat until the sugar has dissolved. Remove from heat and stir in the vanilla extract.
In a medium bowl, combine the sponge fingers and the sugar syrup. Stir until all of the sponge fingers are evenly coated with the syrup.
In a double boiler, melt the chocolate chips. Once melted, remove from heat and stir in the heavy cream.
In a 9x13 inch baking dish, layer the sponge fingers, chocolate mixture and cream. Repeat until all of the ingredients are used.
Cover the baking dish with foil and refrigerate for at least 2 hours.
After 2 hours, remove the foil and serve.

Notes

This Chocolate Sponge Fingers recipe is best served cold. If you want to make it ahead of time, you can prepare it up to a day in advance and store it in the refrigerator until you're ready to serve it. Be sure to keep it covered with foil so that it stays moist and delicious.