Whole Wheat Chocolate Chip Muffin Recipe

April 28, 2023 Post a Comment

Whole Wheat Chocolate Chip Muffins Natural Chow from naturalchow.com

Description

This whole wheat chocolate chip muffin recipe is a delicious way to start your day. It’s made with whole wheat flour, cocoa powder, and dark chocolate chips, making it a healthier option than your average muffin. These muffins are moist and lightly sweetened, with the perfect amount of chocolate. The best part is, they’re quick and easy to make, so you can have a warm muffin in no time!

Ingredients

You’ll need:

1 ½ cups whole wheat flour
¼ cup cocoa powder
1 teaspoon baking soda
¼ teaspoon salt
½ cup melted butter
¾ cup brown sugar
2 eggs
¾ cup buttermilk
1 teaspoon vanilla extract
½ cup dark chocolate chips

Instructions

Preheat the oven to 350°F and grease a 12-cup muffin tin.
In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a separate bowl, cream together the butter and sugar until light and fluffy.
Add the eggs, one at a time, mixing until fully incorporated.
Add the buttermilk and vanilla, stirring until combined.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fold in the chocolate chips.
Divide the batter evenly among the 12 muffin cups.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool for 10 minutes, then remove from the tin and enjoy!

Notes

For a sweeter muffin, you can add an extra ¼ cup of brown sugar. If you don’t have buttermilk, you can make a substitute by combining 1 tablespoon of white vinegar or lemon juice with enough milk to make ¾ cup of liquid. To make vegan muffins, replace the butter with melted vegan margarine or coconut oil, and the eggs with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water).