Chocolate Mug Cake Recipe Bigger Bolder Baking
Description
This Chocolate Mug Cake recipe is the easiest and most delicious way to get a chocolate fix! This single-serving cake is made in the microwave in just a few minutes and is the perfect way to satisfy a sweet craving. With a soft, fudgy texture and intense chocolate flavor, this mug cake comes together with just a few simple ingredients.
Whether you want to treat yourself or make a quick dessert for one, this chocolate mug cake is perfect for any occasion. It’s a great way to make a sweet treat without having to make an entire cake. Plus, you can add some fun mix-ins or top it off with a dollop of ice cream for a special treat!
Ingredients
For this chocolate mug cake you will need: 4 tablespoons all-purpose flour, 4 tablespoons granulated sugar, 2 tablespoons cocoa powder, 1/4 teaspoon baking powder, 2 tablespoons vegetable oil, 3 tablespoons milk, and 1/4 teaspoon vanilla extract.
Instructions
This chocolate mug cake is so easy to make! Begin by combining the ingredients in a microwave-safe mug. Whisk together the flour, sugar, cocoa powder, and baking powder. Pour in the oil, milk, and vanilla extract and whisk until smooth.
Once the ingredients are fully combined, place the mug in the microwave and cook for 90 seconds. The cake should be set with a lightly browned top. Allow the mug cake to cool for a few minutes before serving.
Notes
To make this mug cake even more delicious, try adding some mix-ins such as chocolate chips, chopped nuts, or even peanut butter. You can also top the mug cake with a scoop of ice cream, a dollop of whipped cream, or some fresh berries.
Nutrition
This mug cake is a treat and should be enjoyed in moderation. One serving of this mug cake contains approximately 221 calories, 10 grams of fat, 26 grams of carbohydrates, and 4 grams of protein.
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