Mrs Fields Chocolate Chip Walnut Cookie Recipe
Description
If you’re looking for the perfect cookie recipe, look no further than Mrs. Fields Chocolate Chip Walnut Cookie. This recipe is a classic combination of sweet, salty, and nutty flavors, all in one delicious cookie. The chocolate chips and walnuts provide a great balance of flavor and texture, and the cookies stay soft and chewy even after baking. Plus, they’re easy to make and require few ingredients. This recipe yields approximately 2 dozen cookies and is sure to be a hit with the whole family.
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-ounce package) semi-sweet chocolate chips
1 cup chopped walnuts
Instructions
Preheat oven to 375°F (190°C). In a medium bowl, combine the flour, baking soda and salt. In a large bowl, beat the butter, granulated sugar, brown sugar and vanilla extract with an electric mixer on medium speed until light and fluffy. Add the eggs, one at a time, beating well after each addition. Gradually beat in the flour mixture. Stir in the chocolate chips and walnuts. Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake for 9 to 11 minutes or until edges are lightly browned. Cool for 2 minutes before transferring to wire racks to cool completely.
Notes
For extra flavor and texture, try adding 1/2 cup of coconut flakes or 1 cup of chopped dried fruit along with the chocolate chips and walnuts. To make the cookies extra crunchy, bake them for an extra minute or two. For extra chewy cookies, bake them for a minute or two less.
Nutrition
One cookie contains approximately 150 calories, 8 grams of fat, 17 grams of carbohydrates, and 2 grams of protein. It also contains trace amounts of fiber, sodium, and sugar.
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