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American Chocolate Chip Muffin Recipe

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Description

Chocolate chip muffins are one of the most popular baked treats that Americans enjoy. They are perfect for a quick breakfast or an afternoon snack. The best part about them is that they are easy to make and are always a crowd pleaser. The combination of chocolate chips and a light and fluffy muffin makes for a delicious treat that is sure to be a hit. They are also a great way to incorporate a variety of flavors into a single treat. Whether you are looking for a classic flavor or something different, you are sure to find something to love with this American Chocolate Chip Muffin Recipe.

Ingredients

To make this American Chocolate Chip Muffin Recipe you will need the following ingredients: 2 cups all-purpose flour, ½ cup sugar, 1 teaspoon baking soda, ½ teaspoon salt, 2 eggs, ¾ cup melted butter, 1 cup buttermilk, 1 teaspoon vanilla extract, 1 cup semi-sweet chocolate chips.

Instructions

1. Preheat your oven to 350 degrees Fahrenheit and lightly grease a muffin tin.

2. In a medium bowl, whisk together the flour, sugar, baking soda, and salt.

3. In a separate bowl, whisk together the eggs, melted butter, buttermilk, and vanilla extract.

4. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined.

5. Fold in the chocolate chips.

6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

7. Bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

8. Let the muffins cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

This American Chocolate Chip Muffin Recipe is extremely versatile. You can substitute different kinds of chips, such as white chocolate or peanut butter, for the semi-sweet chips if desired. You can also add nuts or dried fruit for a little extra crunch and flavor. Be sure to adjust the baking time based on the size of the muffin tins you are using.

Nutrition

One muffin made with this American Chocolate Chip Muffin Recipe contains approximately 260 calories, 12 grams of fat, 31 grams of carbohydrates, and 4 grams of protein. Of course, this nutritional information can vary depending on the ingredients you use and the size of your muffins.


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