Chocolate Biscuit Recipe For Cutters Uk
Description
A classic chocolate biscuit recipe perfect for cutters in the UK. This recipe produces a delicious and crunchy biscuit with a rich chocolate flavor. The chocolate is balanced by the sweetness of the sugar and butter, making this an ideal treat for any occasion. The biscuit dough can be rolled out and cut into any shape you desire, making them perfect for parties, pack lunches, or just as an anytime snack. This biscuit recipe is simple and easy to make and requires minimal effort to get perfect results every time.
Ingredients
For this recipe you will need: 2 cups of all-purpose flour, 1/2 cup of cocoa powder, 1/2 cup of butter, 1/2 cup of sugar, 1 teaspoon of baking powder, 1/4 teaspoon of salt, and 1/4 cup of milk.
Instructions
Step 1: Preheat the oven to 350°F and grease a baking sheet.
Step 2: In a large bowl, combine the flour, cocoa powder, sugar, baking powder, and salt. Cut the butter into small pieces and add it to the bowl. Use your fingers to rub the butter into the mixture until it resembles coarse breadcrumbs.
Step 3: Add the milk to the bowl and mix until a dough forms. If the dough is too dry, add more milk, a tablespoon at a time.
Step 4: Turn the dough out onto a floured surface and roll it out to 1/4-inch thick. Cut out biscuit shapes with a biscuit cutter and place them on the prepared baking sheet.
Step 5: Bake for 15 minutes, or until the biscuits are lightly browned. Allow to cool completely before serving.
Notes
You can add 1/4 cup of chocolate chips to the dough for extra chocolate flavor. You can also add 1/4 teaspoon of ground cinnamon for a warm and spicy flavor.
If you want to make your biscuits extra crunchy, you can brush them with beaten egg before baking.
Nutrition
One biscuit contains approximately 150 calories, 8 grams of fat, 17 grams of carbohydrates, and 2 grams of protein.
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