Delightful Chocolate Crackles Australia

June 30, 2023 Post a Comment

Chocolate Crackles Recipe Without Coconut from tbrecipe.blogspot.com

Are you looking for a delicious treat to make for your next get-together? Look no further than the classic Australian treat, Chocolate Crackles! This easy-to-make recipe is sure to be a hit with both young and old. The perfect combination of crunchy, sweet and delicious, Chocolate Crackles are sure to please everyone.

Description

Chocolate Crackles Australia are a classic Australian treat made from cornflakes, cocoa powder, sugar, butter, and chocolate. The ingredients are combined to form a crunchy, sweet and delicious treat, perfect for family gatherings and parties. They are a great way to get the kids involved in the kitchen, as they are easy to make and require no baking or cooking.

Ingredients

To make Chocolate Crackles Australia you will need:

* 2 cups corn flakes
* 1/2 cup cocoa powder
* 1/2 cup caster sugar
* 1/2 cup butter
* 1/2 cup of chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, mix the corn flakes, cocoa powder, caster sugar, and butter together until the mixture is well combined.

3. Take tablespoonfuls of the mixture and shape into balls. Place the balls on a baking tray lined with parchment paper.

4. Bake in the preheated oven for 15 minutes.

5. Remove from the oven and allow to cool.

6. Melt the chocolate chips in a bowl over a saucepan of boiling water.

7. Dip the cooled balls into the melted chocolate and place on parchment paper. Allow to cool for 15 minutes.

8. Enjoy your delicious Chocolate Crackles Australia!

Notes

* For extra crunch, you can add 1/2 cup of chopped nuts or dried fruit to the mixture.

* If you don't have cocoa powder, you can use melted chocolate instead.

* The Chocolate Crackles will last up to three days in an airtight container.

Nutrition

Chocolate Crackles Australia are a sweet treat and, as with most treats, should be eaten in moderation. Each ball contains approximately 140 calories, 6.5g of fat, 19.5g of carbohydrates, and 2.5g of protein.