Moist Chocolate Cake Recipe Uk

June 03, 2023 Post a Comment

Description

If you're looking for the perfect moist chocolate cake recipe, look no further! This delicious and indulgent cake is sure to be a hit with family and friends. It is a classic British cake that has been around for generations. This recipe has been perfected over time and is sure to be a hit. The cake is moist, rich and decadent, with a hint of chocolate. It's sure to be a crowd pleaser!

This chocolate cake is made with cocoa powder, giving it a rich and velvety texture. The cocoa powder also gives it a subtle chocolate flavor that is not overpowering. The cake is made with butter, eggs and sugar, giving it a light and fluffy texture. To make the cake extra moist, it is soaked in a mixture of milk and chocolate. This creates a moist and delicious cake that is sure to be a hit.

Ingredients

For this moist chocolate cake recipe, you will need the following ingredients:

200g butter
200g caster sugar
4 eggs
200g self-raising flour
25g cocoa powder
1 teaspoon baking powder
2 tablespoons milk
150g dark chocolate chips
50g white chocolate chips

Instructions

To make this moist chocolate cake, you will need to follow these simple steps:

Preheat your oven to 180°C/160°C fan/gas mark 4.
Grease and line a 20cm round cake tin.
Cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Sift in the flour, cocoa powder, and baking powder and fold into the mixture until combined.
Stir in the milk and fold in the chocolate chips.
Pour the mixture into the prepared tin and bake for 30-35 minutes, or until a skewer inserted into the centre comes out clean.
Leave to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Notes

This moist chocolate cake is best served on the same day it is made, however it will keep for up to 3 days in an airtight container. If you wish to freeze the cake, wrap it in clingfilm and place in a freezer-safe container for up to 3 months. Allow the cake to defrost overnight before serving.

Nutrition

This moist chocolate cake is indulgent and rich. Each serving contains roughly:

Calories: 456
Fat: 23g
Carbohydrates: 58g
Protein: 7g
Fiber: 2g
Sodium: 186mg

This moist chocolate cake is a delicious treat that is sure to be a hit with family and friends. The classic British cake is easy to make and is sure to impress. Enjoy it with a cup of tea or coffee for a classic British afternoon treat!