Easy Chocolate Crinkles Recipe

July 01, 2023 Post a Comment

Where to Buy the Best Chocolate Crinkles in Manila, Ranked from www.spot.ph

Chocolate crinkles are a classic Christmas cookie. They’re soft and chewy, with a slight crunch on the outside. The best part? They’re easy to make! All you need is a few simple ingredients and you’re well on your way to making delicious chocolate crinkles. This is a great recipe for the whole family to make together.

Ingredients

For this recipe, you will need:

2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1/2 cup confectioners’ sugar

Instructions

To make these chocolate crinkles, start by preheating the oven to 350°F. Line two baking sheets with parchment paper and set aside.

In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate bowl, beat together the sugar, oil, eggs, and vanilla extract until smooth.

Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Cover the bowl with plastic wrap and refrigerate for 30 minutes.

Place the confectioners’ sugar in a shallow bowl. Scoop 1 tablespoon of cookie dough and roll it into a ball. Roll the ball in the confectioners’ sugar and place it on the prepared baking sheets. Repeat with the remaining cookie dough, spacing the cookies 2 inches apart.

Bake the cookies for 10-12 minutes, or until the bottoms are lightly browned. Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For best results, be sure to measure the ingredients correctly. Too much or too little of any ingredient can affect the texture and taste of the cookies.

If you like your cookies a little crunchier, bake them for an additional 1-2 minutes. If you like them a little softer, bake them for a minute or two less.