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Oatmeal Chocolate Covered Raisin Cookies Recipe


Quaker Oats Best Oatmeal Raisin Cookie Recipe Besto Blog
Quaker Oats Best Oatmeal Raisin Cookie Recipe Besto Blog from bestonlinecollegesdegrees.com

Description

These oatmeal chocolate covered raisin cookies are a delicious and unique twist on the classic oatmeal raisin cookie. The cookies are made with oats, raisins, and dark chocolate chips and they are chewy, sweet, and chocolaty. They are the perfect treat for any occasion and they are sure to be a hit!

These oatmeal chocolate covered raisin cookies are a great way to satisfy a sweet tooth without feeling guilty. The oats and raisins provide fiber, protein, and other nutrients, and the dark chocolate chips add antioxidants and flavor. The cookies are easy to make and can be enjoyed as a snack or dessert.

These oatmeal chocolate covered raisin cookies are the perfect treat for the whole family. They are sure to be a hit with kids and adults alike. They are also a great way to get in some extra nutrients and antioxidants.

Ingredients

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

3/4 cup brown sugar

1/2 cup butter, softened

2 eggs

2 teaspoons vanilla extract

2 cups quick cooking oats

1 cup dark chocolate chips

1/2 cup raisins

Instructions

1. Preheat oven to 350°F. Line baking sheets with parchment paper or silicone baking mats.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and cinnamon. Set aside.

3. In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

4. Gradually stir in the dry ingredients until well combined.

5. Stir in the oats, chocolate chips, and raisins. Drop the dough by heaping tablespoonfuls onto the prepared baking sheets.

6. Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

7. Enjoy!

Notes

These cookies can be stored in an airtight container for up to a week. They can also be frozen for up to 3 months.

Nutrition

Serving Size: 1 cookie

Calories: 130

Fat: 6 g

Carbohydrates: 16 g

Protein: 2 g

Sugar: 9 g

Fiber: 1 g


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