Sourdough Chocolate Brownie Recipe

July 04, 2023 Post a Comment

Sourdough Brownies A Great Way to Use Sourdough Discard from commonsensehome.com

Chocolate brownies are a classic dessert that everyone loves. They are rich, fudgy and just plain delicious. But why not make them even better? This recipe for Sourdough Chocolate Brownies is sure to be a hit with everyone. This recipe is easy to make and uses simple ingredients like sourdough starter, cocoa powder and chocolate chips. The result is a moist, fudgy and delicious brownie that is sure to please even the pickiest eaters.

Description

This recipe for Sourdough Chocolate Brownies is an easy and delicious way to enjoy a classic dessert. The sourdough starter adds a unique flavor and texture to the brownies, while the cocoa powder and chocolate chips give the brownies a rich and decadent taste. These brownies are fudgy and moist, making them the perfect treat for any occasion.

Ingredients

1 cup sourdough starter
1/2 cup cocoa powder
1/2 cup melted butter
3/4 cup white sugar
1/2 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.

In a medium bowl, mix together the sourdough starter, cocoa powder, melted butter, white sugar, brown sugar, eggs, vanilla extract, baking powder and salt. Stir in the chocolate chips. Spread the batter into the prepared pan.

Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before cutting and serving.

Notes

For a richer flavor, you can substitute dark chocolate chips for the semi-sweet chocolate chips. If you don't have sourdough starter, you can use plain yogurt instead.

Nutrition

One serving of Sourdough Chocolate Brownies contains approximately 213 calories, 12 grams of fat, 26 grams of carbohydrates, 2 grams of protein and 2 grams of fiber.