The Best Banana Chocolate Chip Cake Recipe
Description
This Banana Chocolate Chip Cake is a delicious treat that will satisfy your sweet tooth every time. It's made with fresh bananas and chocolate chips, and is sure to be a hit with everyone. The cake is moist and flavorful, and the combination of the banana and chocolate chips makes it an irresistible treat. This recipe is easy to make and is sure to be a hit at any gathering. It's an ideal dessert to bring to a potluck or to make for a special occasion. It's sure to be a crowd pleaser, and will have everyone asking for seconds.
Ingredients
For this delicious cake, you will need the following ingredients: two cups of all-purpose flour, one teaspoon of baking powder, one teaspoon of baking soda, one-quarter teaspoon of salt, one cup of granulated sugar, one-half cup of vegetable oil, two large eggs, one cup of mashed ripe bananas, one cup of semi-sweet chocolate chips, one teaspoon of vanilla extract, and one-quarter cup of chopped walnuts (optional).
Instructions
To make this yummy cake, begin by preheating your oven to 350 degrees. Grease a 9x13 inch cake pan with butter or cooking spray, then set aside. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, mix together the sugar, vegetable oil, eggs, mashed bananas, chocolate chips, vanilla extract, and walnuts (if using). Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Notes
For an extra special touch, try adding in some chopped pecans or walnuts to the batter. You can also add a teaspoon of cinnamon or nutmeg for some extra flavor. If you want your cake to be extra moist, add an extra banana or two to the batter. Finally, feel free to switch up the chocolate chips for white chocolate chips or any other type of chip you prefer.
Nutrition
This Banana Chocolate Chip Cake is a delicious treat that is not only packed with flavor, but is also fairly healthy. One serving contains 320 calories, 15 grams of fat, 38 grams of carbohydrates, 4 grams of dietary fiber, 1 gram of protein, and 14 grams of sugar. It also provides 12% of your daily vitamin A and 4% of your daily calcium needs. While this cake is not a health food, it is a much better choice than many other desserts that are out there.
Conclusion
This Banana Chocolate Chip Cake is sure to be a hit with everyone. It's easy to make and is sure to satisfy your sweet tooth. The moist, flavorful cake combined with the sweet and salty combination of the banana and chocolate chips makes it an irresistible treat. So, the next time you're looking for a delicious dessert to bring to a gathering or just to make for yourself, give this Banana Chocolate Chip Cake recipe a try. You won't regret it. Enjoy!
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