The Best Chocolate Cake Recipe Without Eggs
Description
Are you looking for a delicious and indulgent chocolate cake recipe without eggs? Look no further! This recipe is sure to become your go-to chocolate cake recipe. Not only is it incredibly moist and fluffy, but it’s also egg-free, making it perfect for those with egg allergies or dietary restrictions. With just a few simple ingredients, you’ll have an amazing cake that everyone will love. The best part? This recipe is so easy to make that even novice bakers can whip it up with ease.
Ingredients
For this delicious chocolate cake recipe, you’ll need:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 3/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup cold water
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
Instructions
Begin by preheating your oven to 350°F. Grease and flour a 9-inch round cake pan, then set aside.
In a large bowl, stir together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Once combined, add in the vegetable oil, cold water, and vanilla extract. Stir until the ingredients are just combined and there are no lumps of dry ingredients. Finally, add in the white vinegar and stir until just combined. Make sure not to over mix.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 15 minutes. Then, turn the cake out onto a cooling rack and cool completely before frosting.
Notes
This delicious chocolate cake is great on its own, but you can also dress it up with a delicious frosting. Try a classic chocolate buttercream, or a rich cream cheese frosting. For an extra special touch, you can even top the cake with fresh berries or chocolate chips. The possibilities are endless!
Nutrition
This chocolate cake recipe yields 12 servings. Each serving contains approximately 252 calories, 11.8 grams of fat, 6.3 grams of protein, and 34.8 grams of carbohydrates. It also contains 3.2 grams of fiber and 15.8 grams of sugar.
Enjoy this delicious and indulgent chocolate cake recipe without eggs! It’s sure to be a hit with everyone in your family.
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