Weight Watchers Pumpkin Chocolate Chip Cookie Recipe
Description
Are you ready to enjoy a delicious, healthy and guilt-free treat? If so, then you have come to the right place! I have a delicious Weight Watchers Pumpkin Chocolate Chip Cookie recipe that is sure to please. With just a few simple ingredients, you can whip up these tasty treats in no time. Not only are they super delicious, but they are also incredibly healthy and low in calories. So if you are looking for a treat that is both healthy and delicious, then this is the perfect recipe for you!
These Weight Watchers Pumpkin Chocolate Chip Cookies are made with whole wheat flour, pumpkin puree, coconut oil, applesauce, and pure maple syrup. The combination of these ingredients makes for a soft and chewy cookie that is full of flavor. The addition of pumpkin puree adds a nice hint of sweetness, while the chocolate chips add a nice rich flavor. These cookies are perfect for an afternoon snack, a special treat for your family, or an easy dessert to take to a party. And best of all, they are also sure to please everyone, regardless of their dietary needs!
Ingredients
For this Weight Watchers Pumpkin Chocolate Chip Cookie recipe, you will need the following ingredients:
- 2 cups whole wheat flour
- 1 cup pumpkin puree
- 1/2 cup melted coconut oil
- 1/2 cup unsweetened applesauce
- 1/2 cup pure maple syrup
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
To make the Weight Watchers Pumpkin Chocolate Chip Cookies, start by preheating your oven to 350 degrees Fahrenheit. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. In a separate bowl, mix together the pumpkin puree, melted coconut oil, applesauce, and pure maple syrup until combined. Add the wet ingredients to the dry ingredients and mix until combined. Lastly, fold in the chocolate chips.
Line a baking sheet with parchment paper. Using a spoon or a cookie scoop, drop spoonfuls of the cookie dough onto the baking sheet. Bake for 12-14 minutes, or until the edges of the cookies are golden brown. Allow the cookies to cool for 5 minutes before transferring them to a cooling rack.
Notes
These Weight Watchers Pumpkin Chocolate Chip Cookies are best enjoyed the same day they are made. However, they will keep in an airtight container at room temperature for up to 3 days. You can also freeze the cookie dough for up to 3 months. Simply thaw the cookie dough overnight in the refrigerator and then bake according to the instructions above.
Nutrition
Each Weight Watchers Pumpkin Chocolate Chip Cookie contains approximately 107 calories, 6 grams of fat, 11 grams of carbohydrates, 2 grams of protein, and 2 grams of fiber. Additionally, these cookies are naturally gluten-free, dairy-free, and vegan-friendly.
These Weight Watchers Pumpkin Chocolate Chip Cookies are a great way to enjoy a delicious, healthy, and guilt-free treat. With just a few simple ingredients and minimal effort, you can whip up a batch of these tasty treats in no time. So if you are looking for a healthy and delicious snack, then be sure to give this recipe a try!
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