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10 Inch Chocolate Biscuit Cake Recipe

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Chocolate Biscuit Cake 4 Ingredient Eggless No Oven Cake Recipe Eggless Chocolate Cake
Chocolate Biscuit Cake 4 Ingredient Eggless No Oven Cake Recipe Eggless Chocolate Cake from cakepics.net

Have you ever been craving for a delicious chocolate biscuit cake? Well, this 10 inch chocolate biscuit cake is just the right recipe for you! This delicious cake can serve up to 12 people and is sure to be a hit with family and friends. It is easy to make and requires very few ingredients. This cake can also be made with other flavors of biscuits, such as Oreo and digestive, to make a delicious variation on the classic recipe.

Description

This 10 inch chocolate biscuit cake is a delicious and easy-to-make dessert. The cake is made with a layer of chocolate biscuit, topped with a creamy chocolate and buttercream frosting. The cake is then finished off with a thick layer of chocolate ganache. The cake is not only delicious but it is also very easy to make. This cake is perfect for parties and celebrations and can be served with a variety of different toppings and sauces to make it even more delicious!

Ingredients

For this 10 inch chocolate biscuit cake you will need:

  • 2 packets of chocolate biscuits
  • 1 cup of butter
  • 1 cup of icing sugar
  • 1 teaspoon of vanilla extract
  • 1/2 cup of cocoa powder
  • 1 cup of heavy cream
  • 1/2 cup of dark chocolate chips
  • 1/4 cup of chopped walnuts (optional)

Instructions

To make this 10 inch chocolate biscuit cake, follow the steps below:

  • Preheat the oven to 350°F (175°C). Grease and line a 10 inch springform cake tin with baking paper.
  • In a food processor, blend the biscuits until they are fine crumbs.
  • In a large bowl, cream together the butter and icing sugar until light and fluffy. Add the vanilla extract and mix until combined.
  • Add the cocoa powder and blend until combined.
  • Add the biscuit crumbs and mix until everything is combined.
  • Press the biscuit mixture into the prepared tin and bake for 20-25 minutes, or until the cake is firm to the touch.
  • Remove the cake from the oven and leave to cool completely.
  • Meanwhile, in a heatproof bowl, melt the chocolate chips and heavy cream until smooth.
  • Pour the melted chocolate over the cooled cake and spread evenly.
  • Sprinkle the chopped walnuts over the top (optional).
  • Leave the cake to set in the fridge for at least one hour before serving.

Notes

It is important to make sure that the cake is completely cooled before adding the melted chocolate, otherwise the chocolate will melt and ruin the cake. The cake can be stored in an airtight container in the fridge for up to 4 days.

Nutrition

This 10 inch chocolate biscuit cake is a delicious and indulgent treat. Each serving contains approximately 200 calories, 10g of fat, 25g of carbohydrates and 4g of protein.

This cake is the perfect treat for any special occasion and is sure to be a hit with family and friends. Enjoy!


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