10-Inch Chocolate Cake Recipe
A classic chocolate cake can be your go-to dessert for any occasion. Whether you’re celebrating a birthday, an anniversary, or just for fun, this 10-inch chocolate cake is sure to be a hit! Not only does it have a delicious, rich chocolate flavour, but it’s also incredibly moist and fluffy. With this recipe, you can make a classic chocolate cake that everyone will love.
Description
This 10-inch chocolate cake is a classic. It has a rich and chocolatey flavour, and it’s incredibly moist and fluffy. This recipe is sure to be a hit for any occasion. The cake is made with simple ingredients and it’s easy to make. In just a few simple steps, you can have a classic chocolate cake that everyone will love.
Ingredients
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1/2 cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup vegetable oil
- 2 tablespoons vanilla extract
- 1 cup buttermilk
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch springform pan.
In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, whisk together the eggs, vegetable oil, vanilla extract, and buttermilk. Add the wet ingredients to the dry ingredients, and mix until just combined. Do not overmix.
Pour the batter into the prepared pan, and spread evenly. Bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely before serving.
Notes
This cake can be kept at room temperature, covered, for up to 5 days. For longer storage, wrap the cake in plastic wrap and store in the refrigerator for up to 2 weeks.
Nutrition
This cake is a rich source of calories and fat. A single slice of this 10-inch chocolate cake contains approximately 500 calories and 25 grams of fat. It also contains approximately 35 grams of sugar and 4 grams of protein per slice.
This cake can be enjoyed as part of a balanced diet. It is important to remember that the cake should be enjoyed in moderation, and it should not be consumed in large amounts.
This 10-inch chocolate cake is sure to be a hit for any occasion. The rich and chocolatey flavour, and the incredibly moist and fluffy texture make it a classic. With this easy recipe, you can make a classic chocolate cake that everyone will love.
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