14 Layer Chocolate Cake Icing Recipe
Description
If you’re looking for a delicious and decadent chocolate cake for a special occasion, look no further than this 14-layer chocolate cake with rich chocolate icing. This impressive cake is sure to wow your guests and impress them with its great taste and presentation. The layers of cake are made with cocoa powder and chocolate chips and filled with a creamy chocolate icing that is sure to please. The chocolate icing is made with butter, sugar, and cocoa powder, giving it a delicious and creamy texture. The top of the cake is decorated with chocolate chips and chocolate shavings, making it an eye-catching and delicious dessert.
This chocolate cake is perfect for a birthday party or any other special event. It is a great way to show someone how much you care and will be sure to be a hit with everyone. Not only is this cake incredibly delicious, but it is also relatively easy to make. It only takes a few simple steps to make this impressive and delicious cake. So, if you’re looking for a unique and delicious cake that will impress your guests, this 14-layer chocolate cake with chocolate icing is the perfect choice.
Ingredients
For the cake:
-2 cups all-purpose flour
-1/2 cup cocoa powder
-2 teaspoons baking powder
-1/2 teaspoon baking soda
-1/4 teaspoon salt
-1 cup butter, softened
-2 cups granulated sugar
-4 eggs
-1 teaspoon vanilla extract
-1 cup buttermilk
-1 cup semi-sweet chocolate chips
For the icing:
-1/2 cup butter
-2 cups powdered sugar
-1/4 cup cocoa powder
-2 tablespoons heavy cream
-1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
2. In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Alternately add the flour mixture and the buttermilk to the creamed mixture, beating until just incorporated. Stir in the chocolate chips.
4. Divide the batter between the two prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
5. To make the icing, cream together the butter and powdered sugar until light and fluffy. Beat in the cocoa powder, heavy cream, and vanilla extract. Spread the icing between the two layers of the cooled cake and over the top and sides.
6. Decorate the top of the cake with chocolate chips and chocolate shavings. Serve and enjoy!
Notes
This cake can be stored in an airtight container in the refrigerator for up to 3 days. The chocolate chips and shavings can be omitted if desired. If the icing is too thick, add a little more cream to thin it out. If the icing is too thin, add a little more powdered sugar to thicken it up.
Nutrition
One slice of this 14-layer chocolate cake with chocolate icing contains approximately:
Calories: 500 kcal
Fat: 20 g
Carbohydrates: 74 g
Protein: 6 g
Sodium: 310 mg
Fiber: 2 g
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