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5 Star Chocolate Cookie Recipe

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5Star Chocolate Chip Toffee Cookies The Café Sucre Farine
5Star Chocolate Chip Toffee Cookies The Café Sucre Farine from thecafesucrefarine.com

Description

When it comes to classic desserts, it doesn’t get much better than a chocolate cookie. This 5 star chocolate cookie recipe is sure to hit the spot and become a favorite, whether you’re serving it to family and friends or just indulging in a sweet treat. This delicious cookie combines the flavors of both chocolate and cocoa powder, giving it a double punch of chocolaty goodness. The addition of pecans gives it a crunchy texture, while the chocolate chips make it even more irresistible. The result is a moist and chewy cookie that’s sure to satisfy even the most discerning sweet tooth.

This recipe is also incredibly versatile. You can make the cookies as big or small as you like, and you can even add additional ingredients like raisins and nuts. If you’re feeling adventurous, you can even experiment with different types of chocolate chips. No matter what you do, you’re sure to end up with a tasty treat that will make your taste buds sing.

Ingredients

For this 5 star chocolate cookie recipe, you’ll need the following ingredients:

  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2/3 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup pecans, chopped
  • 2 cups semi-sweet chocolate chips

Instructions

To make this 5 star chocolate cookie recipe, you’ll need to preheat your oven to 350 degrees Fahrenheit. Begin by creaming together the butter and sugar in a large bowl. Once the mixture is light and fluffy, add in the eggs one at a time. Then, add the vanilla extract. In a separate bowl, combine the flour, cocoa powder, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, stirring until everything is well combined.

Next, fold in the pecans and chocolate chips. Line a baking sheet with parchment paper and drop spoonfuls of the cookie dough onto the sheet. Bake for 8-10 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack. Enjoy your 5 star chocolate cookies!

Notes

For this recipe, you can use either semi-sweet or dark chocolate chips. If you’d like to add more flavor, try adding a teaspoon of cinnamon to the cookie dough. You can also experiment with different types of nuts, such as almonds or walnuts. To make the cookies extra special, you can sprinkle them with sea salt before baking.

Nutrition

One 5 star chocolate cookie contains approximately 180 calories, 10 grams of fat, 25 grams of carbohydrates, and 3 grams of protein. Additionally, each cookie contains 1 gram of fiber and 4 grams of sugar.

These cookies are a great way to satisfy your sweet tooth without going overboard. Enjoy!


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