Almond Flour Chocolate Chip Recipe
Description
Chocolate chip cookies are a classic treat that everyone loves. They are soft and chewy and packed with chocolate chips. But what if you wanted to make a healthier version? This almond flour chocolate chip recipe is a delicious and healthy twist on the traditional recipe. This cookie is made with almond flour which is a gluten-free, low carb flour substitute. The almond flour gives the cookies a nutty flavor and a light texture. The combination of almond flour, chocolate chips, and butter makes these cookies irresistible. They are the perfect treat to have with a cup of coffee or tea.
Ingredients
2 cups almond flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
3/4 cup brown sugar
1 teaspoon vanilla extract
1 large egg
1 cup semi-sweet chocolate chips
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet, or line it with parchment paper.
2. In a medium bowl, whisk together the almond flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the vanilla and egg.
4. Gradually add the dry ingredients to the wet ingredients, stirring until everything is well combined.
5. Fold in the chocolate chips. The dough will be thick.
6. Drop spoonfuls of dough onto the prepared baking sheet. Bake for 10-12 minutes, or until lightly golden brown. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies can be stored in an airtight container at room temperature for up to 5 days. You can also freeze the cookie dough for up to three months. To freeze, roll the dough into balls and place on a baking sheet. Place in the freezer for an hour or until the dough is frozen. Transfer the dough balls to a freezer bag and store in the freezer until ready to bake.
Nutrition
Each cookie contains:
Calories: 125
Fat: 8.9g
Carbohydrates: 8.3g
Fiber: 1.4g
Protein: 2.4g
Conclusion
This almond flour chocolate chip recipe is a healthier twist on the classic cookie. The almond flour gives the cookies a nutty flavor and a light texture. The combination of almond flour, chocolate chips, and butter makes these cookies irresistible. They are the perfect treat to have with a cup of coffee or tea. And with only 125 calories per cookie, they are a guilt-free indulgence. So try this delicious almond flour chocolate chip recipe and enjoy a healthy and delicious snack.
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