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Banana Bread With Oil And Chocolate Chips

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Easy Chocolate Chip Banana Bread Recipe Best Ever! Melanie Cooks
Easy Chocolate Chip Banana Bread Recipe Best Ever! Melanie Cooks from www.melaniecooks.com

Description

Banana bread is a classic sweet treat that is loved by many. This particular recipe combines the classic flavors of banana bread with the added sweetness of chocolate chips and the moistness of oil. It's a great way to take your banana bread to the next level and create a delicious treat that the whole family will love. Whether you're looking for a snack to enjoy while relaxing at home or a dessert to finish off a meal, this banana bread with oil and chocolate chips is sure to hit the spot.

The combination of oil and chocolate chips creates a moist and tender texture that is sure to please. The oil helps to keep the banana bread moist and fluffy while the chocolate chips provide a sweet flavor. Together they make a delicious banana bread that is sure to become a family favorite. The banana flavor is enhanced by the addition of mashed banana and the texture is further enhanced by the addition of chopped walnuts or pecans.

This banana bread with oil and chocolate chips is not only delicious, but it is also easy to make. All you need to do is combine the ingredients in one bowl, pour the batter into a greased loaf pan, and bake. You'll be enjoying this moist and delicious banana bread in no time.

Ingredients

For this banana bread with oil and chocolate chips, you will need the following ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 large, very ripe bananas, mashed
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

First, preheat your oven to 350 degrees Fahrenheit. Grease a 9x5 inch loaf pan with cooking spray or butter.

In a large bowl, whisk together the flour, baking soda, and salt. In a separate bowl, whisk together the oil, white sugar, and brown sugar. Add the eggs and vanilla extract and whisk until combined.

Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the mashed banana, chocolate chips, and walnuts or pecans (if using). Pour the batter into the prepared loaf pan and bake for 45-50 minutes, until a toothpick inserted into the center comes out clean.

Remove the banana bread from the oven and let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Notes

Make sure to use very ripe bananas for this banana bread. The riper the bananas, the sweeter the bread will be. You can also use frozen bananas for this recipe. If using frozen bananas, thaw them completely before using.

This banana bread can also be made in muffin tins. Bake for 18-20 minutes until a toothpick inserted into the center comes out clean.

Nutrition

Each serving of this banana bread with oil and chocolate chips contains approximately 312 calories, 15 grams of fat, 41 grams of carbohydrates, 3 grams of protein, and 2 grams of fiber.


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