Basic Chocolate Cake Recipe Nz

March 29, 2023 Post a Comment

Description

Making a delicious chocolate cake is much easier than one might think. This basic chocolate cake recipe NZ is the perfect treat for any occasion, whether it be a birthday, an anniversary, or just something to satisfy your sweet tooth! This simple yet delicious cake is sure to please any crowd. It starts with a moist and fluffy chocolate cake, which is then frosted with a smooth and creamy chocolate frosting. The result is a delicious, rich and indulgent cake that will have everyone wanting seconds!

Ingredients

For the cake:

2 ¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¾ cup cocoa powder
2 large eggs
1 cup sugar
1 cup brown sugar
1 cup vegetable oil
2 teaspoons vanilla extract
1 cup buttermilk
1 cup boiling water

For the frosting:

2 cups butter, softened
4 cups confectioners’ sugar
½ cup cocoa powder
1 teaspoon vanilla extract
2 tablespoons heavy cream

Instructions

To make the cake:

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, sift together the flour, baking powder, baking soda, and cocoa powder.
In a separate bowl, beat together the eggs, sugar, brown sugar, oil, and vanilla extract until light and fluffy.
Add the dry ingredients to the wet ingredients, alternating with the buttermilk. Beat until combined.
Fold in the boiling water and mix until combined.
Pour the batter into the prepared cake pans, and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before turning out onto wire racks to cool completely.

To make the frosting:

In a large bowl, beat the butter until light and fluffy.
Add the confectioners’ sugar, cocoa powder, and vanilla extract, and beat until combined.
Add the heavy cream and beat until light and fluffy.
Spread the frosting between the layers of the cooled cake, and on the top and sides.

Notes

If the frosting is too thick, you can add a little more heavy cream or milk to thin it out. If it is too thin, you can add a little more confectioners’ sugar to thicken it up. You can also add a few drops of food coloring to the frosting to make it colorful!