Basic Chocolate Muffin Recipe
Description
If you're looking for a classic, delicious, and simple treat, you can't go wrong with a chocolate muffin. Not only are they tasty and easy to make, they also make a great snack or breakfast item. And, with this basic chocolate muffin recipe, you'll have a batch of delicious muffins in no time!
This chocolate muffin recipe is easy to follow, and can be adapted to fit your tastes. The muffins are moist and fluffy, with a light and airy texture. The chocolate flavor is rich and indulgent, but not too sweet. And, the muffins are perfect for dunking in a cup of coffee or hot cocoa.
Ingredients
To make a batch of basic chocolate muffins, you'll need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup buttermilk
Instructions
To make the muffins, preheat your oven to 375 degrees Fahrenheit. Grease a 12-cup muffin pan with non-stick cooking spray or butter, and set aside.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a large bowl, use an electric mixer to beat together the sugar, oil, vanilla extract, and egg. Beat until the mixture is light and fluffy.
Add the dry ingredients to the wet ingredients, and mix until just blended. Slowly add the buttermilk, mixing until just combined. Do not overmix.
Divide the batter between the 12 muffin cups, filling each cup about three-quarters full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven, and let cool for 10 minutes before transferring to a wire rack to cool completely. Enjoy!
Notes
For an extra-indulgent treat, try adding some chocolate chips to the batter. Or, try adding some chopped nuts for a crunchy texture. You can also top the muffins with a sprinkle of powdered sugar for a sweet garnish.
These muffins can be stored in an airtight container at room temperature for up to three days. For longer storage, wrap each muffin individually in plastic wrap, and freeze for up to 3 months. Thaw at room temperature before serving.
Nutrition
One basic chocolate muffin contains approximately 250 calories, 10 grams of fat, 36 grams of carbohydrates, 2 grams of fiber, and 5 grams of protein. These muffins are a delicious and satisfying treat that you can feel good about eating.
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