Best Chewy Oatmeal Chocolate Chip Cookies Recipe Ever

March 23, 2023 Post a Comment

The Cookie Diet and Other Diets That Didn't Make Sense Essence from www.essence.com

Description

Chewy oatmeal chocolate chip cookies are one of the most beloved desserts for children and adults alike. This recipe yields a cookie that is as chewy as it is delicious. The combination of oatmeal and chocolate chips gives these cookies a unique flavor and texture, and the addition of cinnamon adds an extra layer of flavor. The key to making these cookies extra chewy is to carefully measure the ingredients and to bake them just long enough until they are golden brown. Your friends and family will love these chewy oatmeal chocolate chip cookies, and you’ll love how easy they are to make!

Ingredients

2 sticks of butter, softened

1 cup light brown sugar

1/2 cup granulated sugar

2 eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

2 cups old-fashioned oats

2 cups semi-sweet chocolate chips

1 cup chopped walnuts (optional)

Instructions

1. Preheat oven to 350° F. Line two baking sheets with parchment paper and set aside.

2. In a large bowl, cream together the butter and sugars using an electric mixer. Add the eggs and vanilla extract and mix until combined.

3. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.

4. Fold in the oats, chocolate chips, and walnuts (if using).

5. Scoop the dough onto the prepared baking sheets, leaving about 2 inches between each cookie. Bake for 10-12 minutes, or until golden brown.

6. Let the cookies cool for a few minutes before transferring to a wire rack to cool completely.

Notes

- For chewier cookies, try adding an extra egg yolk to the dough.

- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.

- These cookies can be stored in an airtight container at room temperature for up to a week.

Nutrition

Serving size: 1 cookie

Calories: 190

Total fat: 9 g

Saturated fat: 5 g

Trans fat: 0 g

Cholesterol: 25 mg

Sodium: 120 mg

Total carbs: 25 g

Dietary fiber: 2 g

Sugars: 14 g

Protein: 3 g