Best Chocolate Almond Cake Recipe

March 26, 2023 Post a Comment

Almond Flour Chocolate Cake The Almond Eater from thealmondeater.com

Description

This chocolate almond cake recipe is a moist and delicious combination of chocolate and almond flavors. The cake is made with almond meal, cocoa powder, and dark chocolate, giving it a rich and intense flavor. The cake is finished with a simple chocolate ganache and almonds, making it a great dessert for any occasion. With its dense texture, this cake is sure to be a crowd-pleaser. Whether you are serving it for a birthday or an anniversary, this cake will be a hit at any gathering.

Ingredients

For the cake:

2 cups almond meal
2/3 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, at room temperature
1 1/2 cups granulated sugar
3 eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
3 ounces dark chocolate, chopped
1/2 cup sliced almonds

For the chocolate ganache:

4 ounces dark chocolate, chopped
1/2 cup heavy cream

Instructions

1. Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan. 2. In a medium bowl, combine the almond meal, cocoa powder, baking powder, baking soda, and salt. Set aside. 3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Stir in the vanilla extract. 4. Alternately add the dry ingredients and the buttermilk to the butter mixture, beginning and ending with the dry ingredients. Stir in the chopped chocolate. 5. Spread the batter into the prepared pan and top with the sliced almonds. 6. Bake for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. 7. Let the cake cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely. 8. To make the ganache, place the chopped chocolate in a medium bowl. 9. In a small saucepan, heat the cream over medium heat until it just begins to boil. Pour the hot cream over the chocolate and stir until the chocolate is melted and the mixture is smooth. 10. Pour the ganache over the cooled cake and spread evenly. Let the ganache set before serving.

Notes

This chocolate almond cake can be stored, covered, at room temperature for up to 3 days. If desired, the cake can be frozen for up to 2 months. To freeze, wrap the cooled cake tightly in plastic wrap, then place in a zippered storage bag. When ready to serve, thaw overnight in the refrigerator before serving.

Nutrition

This chocolate almond cake has a total of 746 calories, 33.2 grams of fat, 101.4 grams of carbohydrates, and 11.8 grams of protein per serving. This cake is also high in iron, with 2.6 milligrams per serving.