Best Chocolate Cake Recipe For Fondant Icing

March 14, 2023 Post a Comment

Maybe the best chocolate cake recipe in the world by Ina Garten Drizzle and Dip from drizzleanddip.com

Description

Craving something sweet and chocolaty? This best chocolate cake recipe for fondant icing is the perfect treat for any celebration. Made with rich cocoa powder and topped with a delicious, light and creamy fondant icing, this cake is sure to be a crowd pleaser. Whether you’re hosting a birthday party or just having friends over for a casual get-together, this cake will be the dessert everyone remembers.

This chocolate cake recipe is easy to make and requires no special tools or techniques. It starts with a basic cake batter that is mixed with cocoa powder for a deep, rich flavor. After the cake is baked, it is topped with a light and creamy fondant icing that will make even the most experienced bakers swoon. The fondant icing helps to keep the cake moist and adds a delightful sweetness that perfectly complements the rich cocoa flavor.

Ingredients

For the Cake: - 2 cups all-purpose flour - 1 ½ cups granulated sugar - ¾ cup cocoa powder - 1 teaspoon baking soda - ½ teaspoon baking powder - ½ teaspoon salt - 2 eggs - 1 cup buttermilk - ½ cup vegetable oil - 1 teaspoon vanilla extract

For the Fondant Icing: - 2 cups confectioners sugar - ½ cup butter, softened - 1 teaspoon vanilla extract - 2 tablespoons milk

Instructions

1. Preheat the oven to 350 degrees F. Grease and flour two 8-inch round cake pans.

2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt.

3. In a separate bowl, whisk together the eggs, buttermilk, oil and vanilla extract.

4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.

5. Divide the batter between the two prepared pans and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

6. Allow cakes to cool completely before frosting.

7. To make the fondant icing, beat together the confectioners sugar, butter, vanilla extract and milk until light and fluffy.

8. Spread the frosting over the top of the cooled cakes.

9. Decorate with sprinkles, nuts, chocolate chips or other toppings of your choice.

10. Enjoy!

Notes

This cake can be stored in an airtight container at room temperature for up to 3 days.

Nutrition

Serving Size: 1 slice Calories: 400 Total Fat: 20g Saturated Fat: 8g Cholesterol: 70mg Sodium: 360mg Total Carbohydrates: 50g Dietary Fiber: 2g Sugars: 33g Protein: 5g