Best Chocolate Chip Biscotti Recipe
Description
Biscotti is a type of Italian biscuit that is crunchy and slightly sweet. They are usually made from flour, sugar, eggs, and sometimes nuts and dried fruit. Chocolate chip biscotti is a classic recipe that is easy to make and perfect for dunking in a cup of coffee or a glass of milk. This recipe uses semi-sweet chocolate chips and a little bit of almond extract to give it a rich flavor. The biscotti is baked twice to get them nice and crunchy, and they turn out perfect every time.
Whether you’re looking for an easy snack to make or a delicious treat to give as a gift, these chocolate chip biscotti are a great option. They’re the perfect balance of sweet and crunchy, and are sure to be a hit with family and friends.
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
3 large eggs
2 teaspoons almond extract
1 cup semi-sweet chocolate chips
1/2 cup sliced almonds
Instructions
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat together the sugar, eggs, and almond extract until light and fluffy.
4. Add the dry ingredients to the wet ingredients and mix until combined. Fold in the chocolate chips and almonds.
5. Divide the dough in half and shape each half into a log about 12” (30 cm) long. Place the logs onto the prepared baking sheet.
6. Bake for 25 minutes, then remove from the oven and cool for 10 minutes.
7. Reduce the oven temperature to 325°F (160°C). Carefully slice the logs into 1/2” (1 cm) slices and place them back on the baking sheet.
8. Bake for an additional 15 minutes, or until golden brown. Cool completely before serving.
Notes
You can use any type of chocolate chips you like. Dark chocolate, milk chocolate, white chocolate, or a combination of all three.
If you don’t have almond extract, you can use vanilla extract instead.
You can store the biscotti in an airtight container for up to two weeks.
Nutrition
This recipe makes about 24 biscotti. Each biscotti contains approximately 120 calories, 4g of fat, 20g of carbohydrates, and 2g of protein.
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