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Best Thanksgiving Chocolate Dessert Recipes

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The top 30 Ideas About Thanksgiving Chocolate Desserts Most Popular Ideas of All Time
The top 30 Ideas About Thanksgiving Chocolate Desserts Most Popular Ideas of All Time from farahrecipes.com

Chocolate Cake with Chocolate Cream Cheese Frosting

Thanksgiving is a time to give thanks and enjoy delicious desserts. Chocolate is always a favorite, and this Chocolate Cake with Chocolate Cream Cheese Frosting is sure to be a hit at any Thanksgiving gathering. The combination of chocolate cake with a creamy chocolate cream cheese frosting is sure to be a rich and delicious treat. This is an easy recipe that is sure to impress your family and friends.

This recipe is a great option for those looking for a delicious chocolate dessert that is easy to make. The cake is made with cocoa powder, which gives it a deep, rich flavor. The cream cheese frosting is made with chocolate chips and cream cheese, giving it a smooth and creamy texture. This dessert is sure to be a hit with everyone who tries it!

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup cocoa powder
  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/2 cup semi-sweet chocolate chips
  • 4 ounces cream cheese, softened
  • 1/2 cup butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, sift together the flour, baking powder, baking soda, salt, cocoa powder and sugar. Make a well in the center and add the oil, eggs, vanilla, and buttermilk. Stir until just moistened. Pour the batter into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

In a medium bowl, cream together the cream cheese, butter, powdered sugar and vanilla extract. Spread the frosting over the cooled cake. Sprinkle the chocolate chips over the top of the cake. Serve and enjoy!

Notes

This cake can be made in advance and kept in the refrigerator for up to three days. If you are not serving it right away, it is best to store it in the refrigerator and let it come to room temperature before serving.

Nutrition

This recipe yields 12 servings. Each serving contains approximately 382 calories, 21 grams of fat, 48 grams of carbohydrates and 4 grams of protein.


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