Buttermilk Chocolate Cake Recipe South Africa

March 25, 2023 Post a Comment

Chocolate Buttermilk Cake Sweetest Menu from www.sweetestmenu.com

Description

This Buttermilk Chocolate Cake Recipe South Africa is a classic dessert that is sure to please your family and friends. It’s a moist, rich and delicious cake with a creamy chocolate frosting. The best part is that it’s easy to make and doesn’t require any specialty ingredients. This cake is perfect for any occasion and sure to be a favorite. Plus, it’s a delicious way to enjoy the sweet taste of South Africa’s chocolate.

The cake has a light and fluffy texture from the buttermilk, which also adds a subtle tang that’s balanced nicely with the sweet chocolate frosting. The addition of cocoa powder gives this cake a deep chocolate flavor that’s sure to satisfy any chocolate lover. The combination of the rich cake and silky frosting is a match made in heaven. Plus, this cake is so easy to make that it’s perfect for beginner bakers.

Ingredients

For the cake:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup cocoa powder
1 cup buttermilk
1 cup granulated sugar
3/4 cup vegetable oil
2 large eggs
1 teaspoon pure vanilla extract

For the frosting:

1/2 cup butter, softened
2 cups powdered sugar
1/4 cup cocoa powder
2 tablespoons heavy cream
1 teaspoon pure vanilla extract

Instructions

1. Preheat oven to 350°F and grease and flour two 8-inch cake pans.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.

3. In a large bowl, whisk together the buttermilk, sugar, oil, eggs and vanilla extract until well combined.

4. Gradually add the dry ingredients to the wet ingredients, whisking until completely combined.

5. Divide the batter evenly between the two prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

6. Allow the cakes to cool in the pans for 10 minutes before turning them out onto a wire rack to cool completely.

7. To make the frosting, cream together the butter and powdered sugar in a medium bowl. Add the cocoa powder and mix until combined.

8. Add the heavy cream and vanilla extract and mix until light and fluffy.

9. Spread the frosting onto the cooled cakes and serve.

Notes

The frosting can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. To use, allow it to sit at room temperature until softened before spreading on the cake.

The cake can also be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. To serve, allow the cake to come to room temperature before slicing and serving.

Nutrition

Per serving, this cake has approximately 538 calories, 24.3 grams of fat, 66.9 grams of carbohydrates, and 5.3 grams of protein. It also provides a good source of calcium, iron, and potassium.

This cake is sure to be a hit with everyone. It’s a great way to enjoy the sweet tastes of South Africa’s chocolate and a wonderful dessert that’s easy to make. Enjoy!