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Caramel And Chocolate Pretzels Recipe

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Salted caramel pretzel bites Recipes, Appetizer snacks, Food
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Description

Caramel and Chocolate Pretzels are a delicious and easy to make snack. They're perfect for a sweet treat or for an easy dessert. The combination of the sweet caramel, crunchy pretzels, and rich chocolate is simply irresistible. The salty pretzel complements the sweet caramel and chocolate perfectly. The combination of the three ingredients creates a unique flavor that is sure to please any crowd.

These Caramel and Chocolate Pretzels are a great way to make a sweet treat in no time. All you need are some pretzels, caramel sauce, and chocolate chips. Then, you just need to melt the chocolate chips, dip the pretzels in the melted chocolate, and drizzle with the caramel sauce. That's it! You can even add some sprinkles or chopped nuts if you want to take them up a notch.

Ingredients

- 1 (10 ounce) bag of pretzels
- 1 (14 ounce) bag of caramel sauce
- 1 (12 ounce) bag of semi-sweet chocolate chips
- Optional: Sprinkles or chopped nuts, for topping

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. Spread out the pretzels on the baking sheet. Bake for 8 minutes, or until lightly toasted.
3. Place the chocolate chips in a microwave-safe bowl. Microwave for 1 minute, then stir. Continue microwaving in 15-second intervals, stirring in between, until the chocolate chips are completely melted.
4. Dip each pretzel into the melted chocolate, then place on the parchment paper-lined baking sheet.
5. Drizzle the melted caramel sauce over the pretzels. If desired, top with sprinkles or chopped nuts.
6. Place the baking sheet in the refrigerator for 15 minutes, or until the chocolate and caramel have set. Serve and enjoy!

Notes

The pretzels can also be air-fried for a healthier option. Preheat the air fryer to 350 degrees F (175 degrees C). Spread the pretzels in the air fryer basket and cook for 4 minutes. Let cool before dipping in the chocolate and caramel.

Nutrition

Serving size: 1 pretzel
Calories: 100
Total Fat: 4.5 g
Saturated Fat: 2.5 g
Cholesterol: 5 mg
Sodium: 230 mg
Total Carbohydrate: 14 g
Dietary Fiber: 1 g
Sugar: 7 g
Protein: 2 g


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