Chewy Peanut Butter Chocolate Chip Cookie Recipe
Description
This chewy peanut butter chocolate chip cookie recipe is a classic favorite. It features a rich, buttery cookie dough full of both creamy peanut butter flavor and melty chocolate chips. It’s the perfect combination of salty and sweet and will satisfy even the most voracious cookie craving. Once you try this recipe, you’ll never make a different type of cookie again.
The key to this recipe is in the type of peanut butter and chocolate chips you use. It’s important to use a creamy peanut butter and semi-sweet chocolate chips. Don’t skimp on the quality of ingredients, as this will make all the difference in the flavor and texture of your cookies.
This recipe is easy to make and yields delicious, chewy cookies in no time at all. You’ll love the combination of flavors and textures in these peanut butter chocolate chip cookies. They’re a great treat for any time of the day and can be enjoyed by both kids and adults alike.
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1 cup creamy peanut butter
1 cup granulated sugar
1 cup light brown sugar
2 large eggs
2 cups semi-sweet chocolate chips
1 teaspoon vanilla extract
Instructions
1. Preheat the oven to 375°F. Line two baking sheets with parchment paper or silicone baking mats and set aside.
2. In a medium bowl, whisk together the flour, baking soda, baking powder and salt. Set aside.
3. In a large bowl, beat together the butter and peanut butter until light and fluffy. Add the granulated sugar and light brown sugar and beat until creamy.
4. Add the eggs and beat until incorporated. Stir in the flour mixture until just combined. Fold in the chocolate chips and vanilla extract.
5. Using a cookie scoop, scoop the dough onto the prepared baking sheets. Bake for 8-10 minutes, until golden brown. Allow to cool completely before serving.
Notes
These cookies can be stored in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months. To freeze, place the cooled cookies in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe container.
Nutrition
Serving size: 1 cookie
Calories: 235
Fat: 11.5g
Carbohydrates: 29.7g
Protein: 4.9g
Sodium: 160mg
Sugar: 20.3g
This recipe yields about 24 cookies.
Conclusion
This chewy peanut butter chocolate chip cookie recipe is a classic favorite. It’s easy to make and yields delicious, chewy cookies in no time at all. These cookies are a great treat for any time of the day and can be enjoyed by both kids and adults alike. Make sure to use a creamy peanut butter and semi-sweet chocolate chips for the best results. Enjoy!
Post a Comment for "Chewy Peanut Butter Chocolate Chip Cookie Recipe"