Chilli Chocolate Chefs Recipes
Description
Chilli chocolate is a delicious combination of two classic flavors. This recipe is sure to please the palate with its unique flavor profile. The chili flavor is subtle and the dark chocolate adds a richness that elevates the dish. This recipe is a great way to impress your guests with something special and unique. It can also be a great dessert for any occasion. Whether you're looking for a quick snack or an impressive dinner party dessert, this recipe is sure to please.
The combination of chili and chocolate is one that is often overlooked, but it can be surprisingly delicious when done right. This recipe is easy to make and can be adapted to whatever ingredients you have on hand. The chili adds a subtle heat that is balanced by the dark chocolate. The result is a decadent dessert that will leave your guests wanting more.
Ingredients
For this recipe you will need:
- 1 cup dark chocolate chips
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Pinch of salt
- 1/2 cup heavy cream
- 1/2 cup light cream
Instructions
To make this chili chocolate recipe, start by melting the dark chocolate chips in a double boiler or in the microwave. Once the chocolate is melted, add the chili powder, cayenne pepper, cinnamon, nutmeg, ginger, and salt and stir to combine. In a separate bowl, whisk together the heavy cream and light cream. Slowly add the cream mixture to the melted chocolate, stirring constantly. Once all of the ingredients are combined, pour the mixture into a greased 9-inch baking pan and spread it evenly. Place the pan in the refrigerator for at least 4 hours or until the chocolate is set.
Notes
This recipe can be adapted to whatever ingredients you have on hand. You can also switch out the spices for a different flavor profile. If you don’t have dark chocolate chips, you can also use semi-sweet or milk chocolate chips. You can also add other ingredients to the mix such as toasted nuts, dried fruit, or even a pinch of cayenne powder for an extra kick.
Nutrition
This chili chocolate recipe is a decadent treat that packs a flavorful punch. Each serving of this recipe contains approximately 200 calories, 12 grams of fat, 24 grams of carbohydrates, and 4 grams of protein. It is also a good source of dietary fiber, calcium, and iron. It is best served chilled and is a great way to end any meal.
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