Chocolate Bark Recipe Barefoot Contessa
Description
Chocolate bark is a delicious and simple treat that's perfect for any occasion. It's also a great way to use up leftovers from other recipes and it's a fun and easy project to do with kids. This recipe from the Barefoot Contessa is a great starting point for making your own chocolate bark. It's easy to customize and add your own special touches to make it your own. The combination of nuts, dried fruit, and chocolate is always a hit and it's sure to be a hit at your next gathering or just as an afternoon snack.
Ingredients
To make the Barefoot Contessa's chocolate bark, you will need: 2 cups of semi-sweet chocolate chips, 1/2 cup of sliced almonds, 1/2 cup of dried cranberries, 1/4 cup of chopped pecans, and 1/4 teaspoon of sea salt.
Instructions
Start by preheating your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper and spread the chocolate chips on it in an even layer. Bake for 8 to 10 minutes, or until the chips are melted and the edges are lightly browned. Remove from the oven and let cool for 10 minutes.
Once cooled, spread the almonds, cranberries, and pecans over the melted chocolate and sprinkle with sea salt. Press lightly to make sure the toppings stick. Place the baking sheet in the refrigerator and let chill for at least 2 hours.
Once chilled, remove the baking sheet from the refrigerator and break the bark into small pieces. Serve chilled or at room temperature. Enjoy!
Notes
This chocolate bark can be stored in an airtight container in the refrigerator for up to one week. If you don't have time for baking, you can also melt the chocolate in a double boiler and add the toppings that way. You can also switch up the toppings to your preference. Try dried cherries, chopped pistachios, shredded coconut, or chopped hazelnuts.
Nutrition
This chocolate bark is a treat that is sure to please. Each serving is about one ounce and contains about 120 calories. This serving also contains 7 grams of fat, 17 grams of carbohydrates, 2 grams of protein, and 2 grams of fiber.
It's also a great source of iron and magnesium, both of which are important minerals for a healthy lifestyle. So, while this treat is definitely a delicious indulgence, it can also provide some important nutrients to your diet.
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