Chocolate Bird's Custard Recipe
Description
The Chocolate Bird’s Custard Recipe is an old-fashioned dessert that has been around for generations! It’s a creamy, eggy custard that’s been sweetened with sugar, flavored with chocolate, and baked in a dish. It’s a comforting and classic dessert that’s perfect for any occasion – from a special family gathering to an everyday treat. Plus, it’s pretty easy to make!
This Chocolate Bird’s Custard Recipe is the perfect balance of flavors. The custard is sweet, but not too sweet, and it has a subtle chocolate flavor that adds just the right amount of richness and depth. The texture is creamy, but still light and fluffy. It’s the kind of dessert that will have everyone coming back for more!
Ingredients
- 4 large eggs, lightly beaten
- 1/2 cup sugar
- 2 cups whole milk
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
1. Preheat the oven to 350 degrees F. Grease a 9-inch baking dish with butter or non-stick cooking spray.
2. In a large bowl, whisk together the eggs, sugar, milk, cocoa powder, and salt until well combined. Add in the melted butter and vanilla extract, and whisk until everything is combined.
3. Pour the mixture into the prepared baking dish. Sprinkle the top with the chocolate chips.
4. Bake in the preheated oven for 45 minutes, or until the custard is set and the top is lightly browned.
5. Allow the custard to cool for 10 minutes before serving. Enjoy!
Notes
- You can substitute the semi-sweet chocolate chips with dark or milk chocolate chips, if desired.
- If the custard is getting too brown on top, cover it with foil while it finishes baking.
- For a richer flavor, you can add a splash of cream or a tablespoon of brandy to the custard mixture.
- This custard can be served warm or cold. If serving cold, allow it to cool completely before refrigerating.
Nutrition
This Chocolate Bird’s Custard Recipe is a tasty treat that’s still light on calories! Each serving has about 185 calories and 7 grams of fat. It’s also a good source of calcium, vitamin D, and protein. Enjoy!
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