Chocolate Brownie Recipe Without Chocolate Chips

March 23, 2023 Post a Comment

Eggless Chocolate Brownie with Cocoa Powder Step by Step Photo Recipe Recipe Chocolate from www.pinterest.com

Description

If you're looking for a delicious, rich, and fudgy brownie, this chocolate brownie recipe without chocolate chips is perfect for you. Chocolate chips are a classic ingredient in brownies, but they can be hard to find, so this recipe doesn't call for any. This chocolate brownie recipe calls for the perfect blend of semi-sweet and bitter-sweet chocolate, cocoa powder, and plenty of butter to make it rich and delicious. It's the perfect treat for any chocolate lover.

This recipe is incredibly easy to make, and it only requires a few simple ingredients. It's a great way to make a delicious treat without having to worry about finding chocolate chips. The combination of semi-sweet and bitter-sweet chocolate gives these brownies a deep chocolate flavor, and the cocoa powder adds a subtle depth of flavor. It's an incredibly indulgent dessert that will satisfy even the most discerning of chocolate lovers.

Ingredients

For this chocolate brownie recipe, you'll need:

1 cup (2 sticks) unsalted butter
2 ounces semi-sweet chocolate, chopped
2 ounces bitter-sweet chocolate, chopped
1 cup granulated sugar
1/2 cup light brown sugar, firmly packed
4 large eggs
1 teaspoon pure vanilla extract
1/2 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon salt

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan and set aside.

In a medium-sized saucepan, melt the butter and chopped chocolates together over low heat. Once the butter and chocolate have melted, remove the pan from the heat and let cool slightly.

In a medium-sized bowl, whisk together the granulated sugar and light brown sugar. Add the eggs, one at a time, whisking until fully incorporated. Next, add the vanilla extract.

Whisk in the cooled chocolate and butter mixture until combined. In a separate bowl, whisk together the flour, cocoa powder, and salt. Slowly add the dry ingredients to the wet ingredients and whisk until combined.

Pour the brownie batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before slicing and serving.