Chocolate Cake Recipe Translated In French
Description
Nothing is more special than the classic French chocolate cake, often referred to as “Gateau au Chocolat”. Rich and decadent, this classic recipe is sure to be a crowd pleaser. Whether you’re celebrating a special occasion or just want to treat yourself, you can’t go wrong with this delicious cake. Translated from French, this recipe is easy to follow and will have you enjoying a scrumptious chocolate cake in no time.
Ingredients
You’ll need the following ingredients to make this delicious chocolate cake recipe: 3/4 cup of all-purpose flour; 1/2 teaspoon of baking soda; 1/4 teaspoon of salt; 1/2 cup of unsalted butter (room temperature); 1 cup of white sugar; 2 eggs; 1 teaspoon of vanilla extract; 1/2 cup of cocoa powder; 1/2 cup of buttermilk; and 1/2 cup of semisweet chocolate chips.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease an 8-inch round cake pan and set aside. In a medium bowl, whisk together the flour, baking soda, and salt. In a separate bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, and mix until well blended. Add in the vanilla and cocoa powder and mix until combined. Slowly add in the flour mixture and the buttermilk, alternating between the two until everything is blended together. Finally, fold in the chocolate chips. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.
Notes
For a richer cake, feel free to add in some espresso powder or a splash of strong coffee. You can also use dark chocolate chips for a stronger chocolate flavor. If you’d like to make a larger cake, double the recipe and bake it in a 9-inch round pan.
Nutrition
One slice of this delicious chocolate cake contains approximately 250 calories, 10 grams of fat, 40 grams of carbohydrates, and 3 grams of protein. It also contains 1 gram of fiber, 25 milligrams of cholesterol, and 120 milligrams of sodium.
Serving Suggestions
This chocolate cake is delicious on its own, but it can also be served with a dollop of whipped cream or a scoop of ice cream. If you’d like to dress it up a bit, feel free to top it with a drizzle of melted dark chocolate, some fresh berries, or a sprinkle of cocoa powder.
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