Chocolate Cake Recipe With Melted Chocolate Inside

March 19, 2023 Post a Comment

Chocolate frosted cake Recipes from www.delicious.com.au

Description

This chocolate cake recipe with melted chocolate inside is one of the most delicious and decadent treats you can make! The combination of moist, fluffy cake and gooey, melted chocolate is a match made in heaven. The cake is made with cocoa powder and melted dark chocolate, which gives it a rich, chocolaty flavor. The addition of melted chocolate inside the cake creates an incredibly moist and flavorful center that is sure to be a hit with everyone who tries it. If you're looking for a special cake to serve at a special occasion, this is the perfect recipe!

Ingredients

For the cake:

1/2 cup (1 stick) butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
1/2 cup melted dark chocolate

For the frosting:

1/2 cup (1 stick) butter, softened
1/2 cup cocoa powder
2 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.

2. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla.

3. In a separate bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.

4. Alternately add dry ingredients and buttermilk to butter mixture, beginning and ending with dry ingredients.

5. Spread half of batter into prepared cake pan. Pour melted chocolate over the batter and spread evenly. Top with remaining batter.

6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

7. To make the frosting, cream together butter and cocoa powder until light and fluffy. Gradually add powdered sugar and mix until well combined. Add milk and vanilla, and mix until frosting is smooth and spreadable.

8. Spread frosting over cooled cake. Serve, and enjoy!

Notes

This cake can be stored in an airtight container at room temperature for up to 3 days. For best results, use a high-quality dark chocolate for the melted chocolate layer. If desired, you can substitute milk chocolate or semi-sweet chocolate for the dark chocolate.