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Chocolate Cake With Red Wine Recipe

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Red Wine Chocolate Cake Pretty. Simple. Sweet.
Red Wine Chocolate Cake Pretty. Simple. Sweet. from prettysimplesweet.com

Description

If you’re a fan of red wine, then you’ll love this chocolate cake with red wine recipe! This delicious cake is made with red wine and cocoa powder, giving it a deep, rich flavor. The addition of sugar and butter make it a moist, fluffy cake that’s perfect for any occasion. Whether you’re hosting a dinner party or just looking for a decadent dessert to treat yourself, this cake is sure to please. Plus, it’s easy to make and requires minimal ingredients. So what are you waiting for? Make this delicious chocolate cake with red wine recipe and enjoy its rich flavor today!

Ingredients

This chocolate cake with red wine recipe requires the following ingredients:

  • 1 cup of all-purpose flour
  • 1/2 cup of cocoa powder
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of butter, melted
  • 3/4 cup of sugar
  • 2 eggs
  • 1/2 cup of red wine
  • 1 teaspoon of vanilla extract

Instructions

To make this delicious chocolate cake with red wine recipe, follow these easy steps:

  1. Preheat the oven to 350°F and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, mix together the melted butter, sugar, eggs, red wine, and vanilla extract until smooth.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared cake pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  7. Enjoy!

Notes

This chocolate cake with red wine recipe is best served the day it’s made. Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition

This chocolate cake with red wine recipe makes 8 servings. Each serving contains approximately:

  • 294 calories
  • 16.2 grams of fat
  • 36.4 grams of carbohydrates
  • 4.5 grams of protein
  • 1.7 grams of fiber
  • 105 milligrams of sodium

The nutrition information provided here is an estimate. Always consult a registered dietician or your physician before beginning a new diet.

This delicious chocolate cake with red wine recipe is sure to be a hit at any gathering! It’s moist, fluffy, and full of rich flavor. Plus, it’s easy to make and requires minimal ingredients. So what are you waiting for? Make this cake today and enjoy its deliciousness!


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