Chocolate Caramel Cashew Clusters Recipe
Chocolate caramel cashew clusters are a classic holiday treat that everyone loves. These delicious little bites of heaven are a combination of crunchy cashews, sweet caramel, and rich chocolate. They are the perfect treat for any occasion, but especially for the holidays. Whether you enjoy them as a snack or give them away as gifts, these chocolate caramel cashew clusters are sure to bring a smile to everyone’s face.
Description
Chocolate caramel cashew clusters are a decadent treat that is easy to make. The combination of crunchy cashews, sweet caramel, and rich chocolate is a match made in heaven. The clusters are made by melting the chocolate, adding the cashews, and stirring in the caramel. The mixture is then scooped into small clusters and refrigerated until hardened. The result is a delicious snack that can be enjoyed by everyone.
Ingredients
The ingredients for chocolate caramel cashew clusters are simple and easy to find. You will need one cup of semi-sweet chocolate chips, one cup of salted cashews, one cup of caramel sauce, and one teaspoon of vanilla extract. All of these ingredients can be found at your local grocery store.
Instructions
The first step in making chocolate caramel cashew clusters is to melt the chocolate chips in a double boiler. Once the chocolate is melted, add the cashews and stir to combine. Then add the caramel sauce and vanilla extract and stir until everything is combined. Once the mixture is mixed, scoop it into small clusters onto a parchment-lined baking sheet. Place the clusters in the refrigerator for at least an hour to allow them to harden.
Notes
It is important to use a double boiler when melting the chocolate chips. If you do not have a double boiler, you can create one by placing a heat-proof bowl over a pot of simmering water. Make sure the bowl does not touch the water. You can also use the microwave to melt the chocolate chips, but it is easier to control the temperature with a double boiler.
Serving Suggestions
Chocolate caramel cashew clusters can be eaten as is, or you can try adding them to other dishes. They can be used as toppings for ice cream, yogurt, or oatmeal. You can also use them as a garnish for milkshakes or hot chocolate. They also make a great addition to a cheese plate or charcuterie board. They are a great way to add a little bit of sweetness to a variety of dishes.
Storage
Chocolate caramel cashew clusters can be stored in an airtight container for up to two weeks. If you want to keep them for longer, you can freeze them for up to six months. Make sure to place them in a freezer-safe container and then thaw them before serving. The clusters will not be as crunchy when thawed, but they will still be delicious.
Nutrition
Chocolate caramel cashew clusters are a sweet treat that can be enjoyed in moderation. One serving of the clusters (about 10 clusters) has about 110 calories and 6 grams of fat. The clusters also contain about 4 grams of protein, 10 grams of carbohydrates, and 3 grams of fiber. While the clusters are not a health food, they can be enjoyed in moderation as part of a balanced diet.
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